| |
Choose
from our selection of starters: |
| |
Home-made fish cake on salad with sweet chilli sauce £5.00 |
Tagliatelle with prawn, tomato and basil sauce garnished with smoked salmon £5.00 |
Home-made soup with warm baguette and butter £4.50 |
Risotto speciality £5.00 |
Oven baked French bread toasted with garlic and sun dried tomato butter, served with salad garnish and olives £4.50 |
Daily Special |
|
For
your main course select from: |
| |
| Chicken supreme with mushroom and served with whiskey sauce
£13.00 |
V Filo basket filled
with oven roasted pepper, red onion, sweet potato
and grilled goats cheese £13.50 |
Tuna steak seared with ginger, honey and soy dressing served on baby potatoes £14.00 |
Pork fillet pan-fried with apple and Calvados sauce £14.50 |
Sirloin steak, French fries and salad garnish
£14.00 |
Daily Special |
|
Served with side salad or fresh selection of seasonal vegetables £2.00 which may include: broccoli, carrots, cauliflower, red cabbage, swede, fine green beans and baby potatoes |
| |
| To finish try our house favourites (ask if we have any specials of the day) £5.00 |
| |
Sticky Date Pudding with toffee sauce and scoop of vanilla ice |
Apple Crumble |
Vanilla crème brulee |
Bread and Butter pudding |
or Marshfield's Ice Cream and sorbets: |
Very Vanilla, Chocoholic Heaven, Toffee Fudge Fiasco, Rum and Raisin, Blackberry Beauty, Raspberry Pavlova, Coffee Ripple, Honey & Stem Ginger, Mint Chocolate Chip and Organic strawberry, Luscious Mango or Raspberry sorbet |
|
Coffee
/ tea and mints £3.00 |
|
| Please ask if you are concerned regarding the content of meals prepared in the restaurant.
As our meals are cooked from fresh ingredients individually, please allow for some delay during busy periods in our small kitchen. Gratuities are left at your discretion.
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